Americans, on average consume about 150 pounds of sugar each year.  This amounts  close to 600 calories a day or almost 3 pounds of body weight per week.  Excess  sugar consumption supresses the immune system, upsets the body's mineral  balance, causes hyperactivity, anxiety, heart disease, depression and weight  gain.  Because of the negative effect on the hormonal system in the body, the  American Dietetic and Diabetic Associations agree that sugar consumption is the  third leading cause of degenerative diseases, including diabetes, in America.   As little as two teaspoons of sugar changes the blood chemistry in the body, so  that the body is completely out of balance.  Many people have reported to me  that when they drastically cut back or eliminate sugar from their diet, weight  loss was very easy to obtain.  Also, energy levels and a higher sense of well  being returned to their lives.  Sugar is added to many foods and has many  different names.  Corn sweetener, dextrose, fructose, glucose, High Fructose Corn  Syrup, sorbitol and sucrose are names you should be aware of and on the lookout  for when reading the ingredient list on groceries.
  
 Thought for the Week:  "In  the face of uncertainty, there is nothing wrong with hope."  ----  D. Carl  Simonton, MD
  
 Chiropractic Thought for the  Week:   You can drive your car with the emergency brake on and you may  not even notice, but take the brake off and the car will imediately appear to  have more "energy."  The same is with subluxated, misaligned vertebra.  Man,  woman and child can walk around with spinal subluxations and not even notice,  but once the spine is adjusted and the subluxations are corrected, the body  works better and can be healthier.