Dr. J’s Health Tip of the
Week: One of the strongest selling points for eating organic food is the
fact that doing so can significantly lower your exposure to pesticides and
other harmful chemicals used in conventional agriculture. Both the International Federation of
Gynecology and Obstetrics and a US Endocrine Society task force warn that
pesticides pose a major threat to human health, and should be avoided by
everyone. Recent studies confirm that
eating an organic diet can significantly reduce your toxic load. A study published in the October issue of Environmental
Health Perspectives showed that pesticides build up in the body. The study included 20 children living in
Oakland, California, and another 20 living in Salinas, California, a major
agricultural community. For the first
four days, all of the children ate a conventional diet. The following seven
days, they ate only organic food, followed by another five days of conventional
food. As reported by The New York Times: "About 72 percent of their urine
samples, collected daily, contained evidence of pesticides. Among the six most
frequently detected pesticides, two decreased by nearly 50 percent when
children were on the organic diet, and those of a common herbicide fell by 25
percent. Three other frequently detected pesticides were not significantly
lower on the organic diet. Levels were generally higher in the Salinas children
than in the Oakland children." Glyphosate,
the active ingredient in Monsanto's best-selling herbicide
Roundup, is one of the most commonly used herbicides in the world, both on
conventional and genetically engineered plants. An estimated one billion pounds
a year is sprayed on our food crops, resulting in the average American eating
several hundred pounds of glyphosate-contaminated food every year. Last year, the World Health Organization
classified Glyphosate as a class 2 probable carcinogen (causes cancer). The general rule of thumb is to buy organic
produce always. Safer, healthier. It’s the way to go. If you cannot always purchase organic
produce, here is a list of the foods that have the most pesticides in them and
should be avoided (especially children) due to the toxicity. Always eat the organic versions of these fruits
and veggies. Peaches, strawberries,
sweet bell peppers, tangerines, cranberries carrots, green beans, hot peppers,
nectarines, sweet potatoes. Thanks to
Dr. Mercola for the information to be passed on to you!
Thought for the
Week: It's bizarre
that the produce manager is more important to my children's health than
the pediatrician. ~Meryl Streep
Chiropractic Thought
for the Week: The
“original” definition of chiropractic: “A
philosophy, science and art of things natural; a system of adjusting the
segments of the spinal column for the correction of the cause of dis-ease.” Dis-ease is a chiropractic term that differs
from the medical term of disease (meaning illness or condition). Dis-ease means
the absence of ease, the lacking of something, the incoordination of the
transmission, flow, adaption and soundness of the body caused by disrupted
nerve flow. Chiropractors restore ease
to the body by adjusting spinal segments and restoring interrupted nerve
impulse flow to the body. The chiropractor helps the body to be healthier by
allowing the body to function as nature intended, with the proper functioning
and flow of the nervous system. That is
what the chiropractor can offer to your individual health care program.
My name is Dr. J. Zimmerman and I am a
chiropractor. I have been in practice for 27 years. My chiropractic
practice uses many different chiropractic techniques to improve bodily function
and restore health. My chiropractic office is located in Galloway Township (the
Smithville section) of Atlantic County, NJ. You can contact me for more
chiropractic information at Health First Chiropractic Clinics,
609-652-6363