Nuts Linked With Lower Pancreatic Cancer Risk

Nuts Linked With Lower Pancreatic Cancer Risk

Good news for everyone whose go-to afternoon snack is a handful of almonds. Researchers from Brigham and Women's Hospital and Harvard Medical School found an association between nut consumption and decreased risk of pancreatic cancer in women. Specifically, eating a one-ounce serving of nuts at least twice a week was associated with a lower risk of pancreatic cancer; the " reduction in risk was independent of established or suspected risk factors for pancreatic cancer including...Read More

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