Waxy Fruits

Most fruits and vegetables are treated with a layer of wax. The wax's purpose is to make the fruit appear more appetizing and also act as a preservative for shipping long distances. It is very important to realize that two types of waxes are used. One type of wax is for fruits and vegetables with edible skins. The other wax is for fruits and vegetables with unedible skins. The FDA says that the edible fruit wax is "generally recognized as safe." ( I wonder what generally means?) While the other wax does not meet the same standard and may contain carcinogenic chemicals. The main fact about fruit and vegetable wax, is the wax traps pesticides on the skin of the fruit. Fruits and vegetables need to be thoroughly washed with soapy water at temperatures high enough to melt the wax. It is much easier to purchase organic, unwaxed fruit.

Thought for the Week: "According to the World Health Organization, 88% of all people had at least one health problem with a prescription drug."

Chiropractic Tip of the Week: According to a study at the Psychoeducational & Guidance Services of College Station, Texas, chiropractic care was deemed 20-40% more effective than medication concerning the treatment of children diagnosed with hyperactivity.